Directions:
- Combine dressing ingredients in a large bowl, stirring with a whisk. Add 8 cups torn romaine lettuce, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.87 Kcal (188 kJ) | ||
| Calories from fat | 37.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 95.42mg | 4% | |
| Potassium | 19.96mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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