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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) light mayonaise |
1 tablespoon(s) dijon mustard |
2 teaspoon(s) fresh lemon juice |
1 teaspoon(s) red wine vinegar |
1/2 teaspoon(s) worcestershire sauce |
2 clove(s) garlic minced |
8 cup(s) romaine lettuce torn |
Directions:
1. Combine dressing ingredients in a large bowl, stirring with a whisk. Add 8 cups torn romaine lettuce, tossing gently to coat.
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