Directions:
- Mix the mayonnaise, lemon juice, Worcestershire sauce, and garlic in a small bowl. Season generously with pepper. (For a thinner dressing, dilute with a tablespoon or two of water.)
- Toss the lettuce and dressing well in a large bowl. Add the Parmesan and toss again. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.76 Kcal (1460 kJ) | ||
| Calories from fat | 315.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 54% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 9% | |
| Sodium | 467.18mg | 19% | |
| Potassium | 117.49mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 427.77 Kcal (1791 kJ) | ||
| Calories from fat | 386.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 54% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 9% | |
| Sodium | 573.03mg | 19% | |
| Potassium | 144.11mg | 2% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 2.95g | 10% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.98g | 11% | |
| Vitamin C | 7.2mg | 10% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 190.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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