Blue Cheese and Chive Dressing Recipe

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Blue Cheese and Chive Dressing
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Ingredients:

Directions:

  1. Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
  2. Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
  3. Transfer to a bowl and stir in chives and pepper.
  4. Cooks' note: Dressing keeps, covered and chilled, 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.03 Kcal (4040 kJ)
Calories from fat 892.73 Kcal
% Daily Value*
Total Fat 99.19g 153%
Cholesterol 88.73mg 30%
Sodium 2094.01mg 87%
Potassium 311.17mg 7%
Total Carbs 5.89g 2%
Sugars 3.67g 15%
Dietary Fiber 0.76g 3%
Protein 13.85g 28%
Vitamin C 30.5mg 51%
Iron 1.2mg 7%
Calcium 343.9mg 34%
Amount Per 100 g
Calories 461.37 Kcal (1932 kJ)
Calories from fat 426.81 Kcal
% Daily Value*
Total Fat 47.42g 153%
Cholesterol 42.42mg 30%
Sodium 1001.13mg 87%
Potassium 148.77mg 7%
Total Carbs 2.82g 2%
Sugars 1.75g 15%
Dietary Fiber 0.37g 3%
Protein 6.62g 28%
Vitamin C 14.6mg 51%
Iron 0.6mg 7%
Calcium 164.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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