Directions:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.8 Kcal (1159 kJ) | ||
| Calories from fat | 260.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 23% | |
| Sodium | 274.15mg | 11% | |
| Potassium | 62.17mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.17 Kcal (1730 kJ) | ||
| Calories from fat | 389.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 45% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 23% | |
| Sodium | 409.22mg | 11% | |
| Potassium | 92.8mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.78g | 5% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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