Directions:
- Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
- Season dressing to taste with salt and pepper.
- Place cabbage and green onions in large bowl.
- Add dressing and toss to coat.
- (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
- Transfer to large shallow bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.26 Kcal (960 kJ) | ||
| Calories from fat | 185.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 201.48mg | 8% | |
| Potassium | 275.37mg | 6% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 54.6mg | 91% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 32% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 4% | |
| Sodium | 105.91mg | 8% | |
| Potassium | 144.75mg | 6% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 3.1g | 24% | |
| Dietary Fiber | 2.28g | 17% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 28.7mg | 91% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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