Directions:
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix cheese into coleslaw. Transfer to large shallow bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.81 Kcal (971 kJ) | ||
| Calories from fat | 185.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 214.23mg | 9% | |
| Potassium | 351.9mg | 7% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 0.3mg | 1% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.85 Kcal (510 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 32% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 4% | |
| Sodium | 112.61mg | 9% | |
| Potassium | 184.98mg | 7% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 2.43g | 18% | |
| Dietary Fiber | 2.28g | 17% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 24.7mg | 78% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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