Directions:
- Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.27 Kcal (1709 kJ) | ||
| Calories from fat | 243.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 26% | |
| Sodium | 1585.27mg | 66% | |
| Potassium | 428.85mg | 9% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 32.98g | 66% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.09 Kcal (746 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 42% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 26% | |
| Sodium | 691.51mg | 66% | |
| Potassium | 187.07mg | 9% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.39g | 66% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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