Directions:
- To prepare the croutons, preheat the oven to 400 degrees.
- Brush the baguette slices with olive oil on both sides, then cut each slice in half to make half-rounds. Place on a baking sheet and bake until golden brown, about 10 minutes. Set aside to cool.
- Put the mayonnaise in a small bowl and slowly whisk in the olive oil, lemon juice, fish sauce and garlic.
- Add several grinds of pepper. Taste and adjust the seasoning.
- Toss the romaine with enough of the dressing to coat the leaves nicely.
- Add the Parmesan and croûtons and toss again.
- Serve immediately on chilled plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.14 Kcal (4095 kJ) | ||
| Calories from fat | 305.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 52% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 3% | |
| Sodium | 1856.25mg | 77% | |
| Potassium | 845.6mg | 18% | |
| Total Carbs | 143.5g | 48% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 28.26g | 57% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 3.9mg | 129% | |
| Iron | 0.1mg | 0% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 76.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 52% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 3% | |
| Sodium | 463.15mg | 77% | |
| Potassium | 210.99mg | 18% | |
| Total Carbs | 35.8g | 48% | |
| Sugars | 2.06g | 33% | |
| Dietary Fiber | 2.85g | 46% | |
| Protein | 7.05g | 57% | |
| Vitamin C | 3.6mg | 24% | |
| Vitamin A | 1mg | 129% | |
| Calcium | 30.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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