Romaine Feta Salad Recipe

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Romaine Feta Salad
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Ingredients:

Directions:

  1. Clean lettuce and tear into small pieces.
  2. Add 4-6 ounces crumbled Feta cheese.
  3. 1 cup raisins ( more or less to taste.
  4. 3/4 cup pine nuts.
  5. Mix thoroughly.
  6. Put on dressing to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.85 Kcal (925 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 15.77mg 5%
Sodium 212.99mg 9%
Potassium 626.96mg 13%
Total Carbs 23.55g 8%
Sugars 14.95g 60%
Dietary Fiber 4.46g 18%
Protein 6.44g 13%
Vitamin C 7mg 12%
Iron 2.9mg 16%
Calcium 152mg 15%
Amount Per 100 g
Calories 106.43 Kcal (446 kJ)
Calories from fat 53.47 Kcal
% Daily Value*
Total Fat 5.94g 19%
Cholesterol 7.6mg 5%
Sodium 102.65mg 9%
Potassium 302.15mg 13%
Total Carbs 11.35g 8%
Sugars 7.2g 60%
Dietary Fiber 2.15g 18%
Protein 3.1g 13%
Vitamin C 3.4mg 12%
Iron 1.4mg 16%
Calcium 73.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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