Ingredients:
- 1 large avocado, peeled , pitted, cut into thin slices (sprinkle lemon juice to stop the avocado from browning)
Directions:
- Whisk the dressing ingredients together at least 1 hour before serving.
- Roast pistachios and set aside to cool.
- Gently toss the romaine lettuce with the tarragon, orange mint and strawberries.
- Arrange mixture on salad plates.
- Add the feta and avocado slices.
- Garnish with pistachios and serve with the dressing.
- Pass the pepper mill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 167.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 6% | |
| Sodium | 279.98mg | 12% | |
| Potassium | 555.12mg | 12% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 143.22 Kcal (600 kJ) | ||
| Calories from fat | 95.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 29% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 6% | |
| Sodium | 159.72mg | 12% | |
| Potassium | 316.67mg | 12% | |
| Total Carbs | 10.01g | 6% | |
| Sugars | 5.28g | 37% | |
| Dietary Fiber | 2.97g | 21% | |
| Protein | 4.25g | 15% | |
| Vitamin C | 20.2mg | 59% | |
| Vitamin A | 0.8mg | 44% | |
| Iron | 0.7mg | 7% | |
| Calcium | 96.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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