Directions:
- Put shortening and molasses in small saucepan and bring to a boil.
- Remove from heat and cool.
- Combine remaining ingredients and stir in the cooled molasses mixture.
- Mix well; cover container and chill in refrigerator for 3 hours.
- Roll dough on lightly floured board to about 1/4 inch thickness.
- Cut in desired shapes and place cookies about 2 inches apart on ungreased shiny cookie sheets.
- Work quickly because dough softens as it warms.
- Bake at 350 degrees about 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.91 Kcal (1603 kJ) | ||
| Calories from fat | 119.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 544.88mg | 23% | |
| Potassium | 661.36mg | 14% | |
| Total Carbs | 62.28g | 21% | |
| Sugars | 31.91g | 128% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 394.07 Kcal (1650 kJ) | ||
| Calories from fat | 123.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 20% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 560.75mg | 23% | |
| Potassium | 680.62mg | 14% | |
| Total Carbs | 64.1g | 21% | |
| Sugars | 32.84g | 128% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 99mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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