Refrigerator Gingersnaps Recipe

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Refrigerator Gingersnaps
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Ingredients
9
Count
Nutrition
523
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup molasses
  • 1/2 cup wheat bran

Directions:

  1. Sift together flour, baking soda, salt, ginger and cinnamon. Set aside. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until well blended.
  2. On a large sheet of waxed paper or foil, shape the dough into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for several hours or overnight.
  3. Fifteen or twenty minutes before baking time, turn on oven to 375 degrees F (190 degrees C).
  4. Slice chilled dough 1/8 inch thick and place on ungreased cookie sheet. Bake for 10 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.56 Kcal (2188 kJ)
Calories from fat 191.21 Kcal
% Daily Value*
Total Fat 21.25g 33%
Sodium 507.82mg 21%
Potassium 621.54mg 13%
Total Carbs 79.78g 27%
Sugars 37.06g 148%
Dietary Fiber 4.42g 18%
Protein 5.97g 12%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 417.85 Kcal (1749 kJ)
Calories from fat 152.9 Kcal
% Daily Value*
Total Fat 16.99g 33%
Sodium 406.06mg 21%
Potassium 496.99mg 13%
Total Carbs 63.8g 27%
Sugars 29.64g 148%
Dietary Fiber 3.53g 18%
Protein 4.77g 12%
Iron 2.3mg 16%
Calcium 71.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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