Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the molasses, egg and ginger. Combine the flour, cinnamon, baking soda, cloves, cayenne, salt, nutmeg, white pepper, cardamom and coriander; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-1/2 hours or until easy to handle.
- Roll into 1/2-in. balls; roll in turbinado sugar. Place 3 in. apart on lightly greased baking sheets.
- Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.35 Kcal (295 kJ) | ||
| Calories from fat | 13.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 17.45mg | 1% | |
| Potassium | 16.27mg | 0% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.83g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 303.34 Kcal (1270 kJ) | ||
| Calories from fat | 57.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 2% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 2% | |
| Sodium | 75.23mg | 1% | |
| Potassium | 70.15mg | 0% | |
| Total Carbs | 56.11g | 4% | |
| Sugars | 17.02g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.58g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 17mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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