Directions:
- Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
- Chill for a short time, until firm.
- Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.04 Kcal (7683 kJ) | ||
| Calories from fat | 883.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.21g | 151% | |
|---|---|---|---|
| Cholesterol | 408.32mg | 136% | |
| Sodium | 726.61mg | 30% | |
| Potassium | 832.68mg | 18% | |
| Total Carbs | 211.78g | 71% | |
| Sugars | 64.25g | 257% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 26.52g | 53% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 410.14 Kcal (1717 kJ) | ||
| Calories from fat | 197.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 151% | |
|---|---|---|---|
| Cholesterol | 91.26mg | 136% | |
| Sodium | 162.4mg | 30% | |
| Potassium | 186.11mg | 18% | |
| Total Carbs | 47.33g | 71% | |
| Sugars | 14.36g | 257% | |
| Dietary Fiber | 1.26g | 23% | |
| Protein | 5.93g | 53% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 16% | |
| Calcium | 26.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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