Directions:
- Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
- Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.41 Kcal (5432 kJ) | ||
| Calories from fat | 483.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.77g | 83% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1678.6mg | 70% | |
| Potassium | 1058.17mg | 23% | |
| Total Carbs | 194.13g | 65% | |
| Sugars | 113.29g | 453% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 423.74 Kcal (1774 kJ) | ||
| Calories from fat | 158.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 83% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 18% | |
| Sodium | 548.23mg | 70% | |
| Potassium | 345.6mg | 23% | |
| Total Carbs | 63.4g | 65% | |
| Sugars | 37g | 453% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 4.04g | 25% | |
| Iron | 1.6mg | 28% | |
| Calcium | 68.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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