Directions:
- In a medium bowl, cream together the shortening, brown sugar and molasses until smooth. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours. Dough must be thoroughly chilled to hold together.
- Preheat oven to 375 degrees F (190 degrees C). Roll out dough paper thin a little at a time. Cut into desired shapes using cookie cutters. Place on greased baking sheets.
- Bake 5 to 6 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.54 Kcal (1095 kJ) | ||
| Calories from fat | 72.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Sodium | 305.48mg | 13% | |
| Potassium | 365.89mg | 8% | |
| Total Carbs | 44.38g | 15% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.14g | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 395.23 Kcal (1655 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 12% | |
|---|---|---|---|
| Sodium | 461.63mg | 13% | |
| Potassium | 552.92mg | 8% | |
| Total Carbs | 67.07g | 15% | |
| Sugars | 30.87g | 82% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 4.74g | 6% | |
| Iron | 2.2mg | 8% | |
| Calcium | 83.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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