Directions:
- Preheat oven to 350 degrees F (175 degrees F).
- In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.5 Kcal (5679 kJ) | ||
| Calories from fat | 593.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.89g | 101% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 23% | |
| Sodium | 1992.28mg | 83% | |
| Potassium | 640.38mg | 14% | |
| Total Carbs | 177.86g | 59% | |
| Sugars | 98.41g | 394% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 447.05 Kcal (1872 kJ) | ||
| Calories from fat | 195.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 101% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 23% | |
| Sodium | 656.59mg | 83% | |
| Potassium | 211.05mg | 14% | |
| Total Carbs | 58.62g | 59% | |
| Sugars | 32.43g | 394% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 4.22g | 26% | |
| Iron | 1mg | 18% | |
| Calcium | 33.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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