Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, ginger, cinnamon, cloves and nutmeg; set aside.
- In a large bowl, cream together the shortening and sugar until smooth, then stir in the molasses. Add the sifted ingredients alternately with the buttermilk, mixing well after each addition. On a lightly floured surface, roll out the dough to 1/8 inch thickness. If the dough is too soft, more flour can be added. Cut out cookies using cookie cutters and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.75 Kcal (4140 kJ) | ||
| Calories from fat | 329.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 56% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 905.59mg | 38% | |
| Potassium | 1007.55mg | 21% | |
| Total Carbs | 152.16g | 51% | |
| Sugars | 63.85g | 255% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 365.48 Kcal (1530 kJ) | ||
| Calories from fat | 121.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 56% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 334.74mg | 38% | |
| Potassium | 372.43mg | 21% | |
| Total Carbs | 56.25g | 51% | |
| Sugars | 23.6g | 255% | |
| Dietary Fiber | 1.46g | 16% | |
| Protein | 4.71g | 25% | |
| Iron | 1.5mg | 22% | |
| Calcium | 69.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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