Directions:
- In a bowl, combine the first nine ingredients. Divide into three batches; store in airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (9 cups total)
- To prepare cookies: In a large bowl, cream butter until light and fluffy. Add egg and molasses; mix well. Add 3 cups cookie mix; beat until smooth. Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets.
- Bake at 375° for 9-11 minutes or until the edges are firm and the surface cracks. Cool on wire racks. Yield: about 4 dozen per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.01 Kcal (394 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 27.18mg | 1% | |
| Potassium | 20.4mg | 0% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.39g | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.71 Kcal (1142 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 2% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 1% | |
| Sodium | 78.85mg | 1% | |
| Potassium | 59.19mg | 0% | |
| Total Carbs | 55.24g | 6% | |
| Sugars | 8.4g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.03g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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