Directions:
- Beat shortening at medium speed with electric mixer untill fluffy; gradually add 1 cup sugar, beating well. Add egg and molasses; mix well.
- Combine flour,baking soda, salt and spices, mix well. Add one fourth of flour mixture at a time to creamed mixture, beating untill smooth after each addition. cover and chill 1 hour.
- Shape dough into 1 inch balls and roll in additional sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake at 375 for 9-11 minutes, tops will crack. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.29 Kcal (6432 kJ) | ||
| Calories from fat | 728.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.96g | 125% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 976.41mg | 41% | |
| Potassium | 813.12mg | 17% | |
| Total Carbs | 189.47g | 63% | |
| Sugars | 90.54g | 362% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 457.68 Kcal (1916 kJ) | ||
| Calories from fat | 217.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 125% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 31% | |
| Sodium | 290.89mg | 41% | |
| Potassium | 242.24mg | 17% | |
| Total Carbs | 56.45g | 63% | |
| Sugars | 26.97g | 362% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 4.75g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 51% | |
| Calcium | 43.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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