Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.
- Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.
- Bake 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.73 Kcal (5287 kJ) | ||
| Calories from fat | 360.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 869.75mg | 36% | |
| Potassium | 1816.03mg | 39% | |
| Total Carbs | 195.1g | 65% | |
| Sugars | 76.85g | 307% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 17.75g | 36% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 14.6mg | 81% | |
| Calcium | 366.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 379.47 Kcal (1589 kJ) | ||
| Calories from fat | 108.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 62% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 54% | |
| Sodium | 261.37mg | 36% | |
| Potassium | 545.75mg | 39% | |
| Total Carbs | 58.63g | 65% | |
| Sugars | 23.1g | 307% | |
| Dietary Fiber | 1.35g | 18% | |
| Protein | 5.33g | 36% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 4.4mg | 81% | |
| Calcium | 110.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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