Rollatini with Pork and Rosemary Filling Recipe

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Rollatini with Pork and Rosemary Filling

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Ingredients:

Serving

2 tbsp olive oil
1 small onion, chopped
2 cloves garlic, chopped
1/2 lb ground pork
salt and pepper to taste
2 tsp chopped fresh rosemary
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

Directions:

To Make Filling: Heat the olive oil in a medium skillet over medium heat. Add the onion and garlic and saute until golden. Add the pork and season with salt and pepper to taste. Cook the pork, crumbling with a fork, for about 10 minutes. Stir in the rosemary. Remove mixture from skillet with a slotted spoon and remove all but 2 tablespoons of the pork fat.
Lay the chicken breasts flat and season with salt and pepper to taste. Spoon equal amounts of the pork mixture onto each breast, and roll each one up tightly. Secure each roll with 2 toothpicks.
Heat the skillet with the reserved pork fat over medium high heat until almost smoking. Saute chicken on one side for 3 to 4 minutes or until golden brown. Turn over. Turn heat to medium and saute chicken until cooked through, 5 to 6 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.28 Kcal (2827 kJ)
Calories from fat	463.77 Kcal
		% Daily Value*
Total Fat	51.53g	79%
Cholesterol	180.06mg	60%
Sodium	789.97mg	33%
Potassium	888.19mg	19%
Total Carbs	2.14g	1%
Sugars	0.72g	3%
Dietary Fiber	0.43g	2%
Protein	52.58g	105%
Vitamin C	1.8mg	3%
Iron	0.1mg	0%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	211.66 Kcal (886 kJ)
Calories from fat	145.36 Kcal
		% Daily Value*
Total Fat	16.15g	79%
Cholesterol	56.44mg	60%
Sodium	247.61mg	33%
Potassium	278.4mg	19%
Total Carbs	0.67g	1%
Sugars	0.22g	3%
Dietary Fiber	0.13g	2%
Protein	16.48g	105%
Vitamin C	0.6mg	3%
Calcium	7.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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