Directions:
- Sift the rice flour, tapioca flour, potato starch, cornstarch, baking powder, and salt together into a large bowl.
- Using a pastry blender, cut the butter into the dry ingredients, blending until the mixture resembles coarse meal.
- In small bowl beat egg and vinegar together and mix into the dough.
- Form the dough into a ball and roll out between two sheets of wax paper, laying the pie pan on top and allowing 1 1/2 inches extra for overhang. Gently remove one sheet of wax paper from the dough.
- Carefully place the dough in the pie pan and remove the top sheet of wax paper. Trim any excess dough with kitchen shears and crimp the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.03 Kcal (6691 kJ) | ||
| Calories from fat | 874.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.13g | 149% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1260.45mg | 53% | |
| Potassium | 404.63mg | 9% | |
| Total Carbs | 169.75g | 57% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.2mg | 23% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 388.66 Kcal (1627 kJ) | ||
| Calories from fat | 212.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 149% | |
|---|---|---|---|
| Cholesterol | 99.16mg | 136% | |
| Sodium | 306.56mg | 53% | |
| Potassium | 98.41mg | 9% | |
| Total Carbs | 41.29g | 57% | |
| Sugars | 1.52g | 25% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 3.77g | 31% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 23% | |
| Calcium | 41.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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