Blueberry Muffins (Gluten-Free) Recipe

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Blueberry Muffins (Gluten-Free)
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Ingredients
10
Count
Nutrition
460
Calories
Total time
26
Minutes
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Ingredients:

  • 1 1/2 cups brown rice flour
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 2 eggs
  • 1/3 cup milk
  • 1/2 tsp baking soda
  • 2 tbsp lemon juice
  • 2 cups blueberries

Directions:

  1. Mix dry ingredients.
  2. Add melted butter with electric mixer.
  3. Add eggs.
  4. Add milk.
  5. Add baking soda and lemon juice.
  6. Stir in blueberries.
  7. Bake at 350 degrees for 16-17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.37 Kcal (1927 kJ)
Calories from fat 139.22 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 112.75mg 38%
Sodium 352.62mg 15%
Potassium 617.32mg 13%
Total Carbs 73.62g 25%
Sugars 23.93g 96%
Dietary Fiber 4.51g 18%
Protein 8.5g 17%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 212.79 Kcal (891 kJ)
Calories from fat 64.35 Kcal
% Daily Value*
Total Fat 7.15g 24%
Cholesterol 52.11mg 38%
Sodium 162.99mg 15%
Potassium 285.33mg 13%
Total Carbs 34.03g 25%
Sugars 11.06g 96%
Dietary Fiber 2.08g 18%
Protein 3.93g 17%
Vitamin C 4.8mg 17%
Vitamin A 0.1mg 5%
Iron 0.9mg 10%
Calcium 86.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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