Directions:
- Preheat oven to 350.
- Blend together dry ingredients.
- Mash bananas and add lemon juice.
- Combine beaten eggs, canola and milk.
- Combine bananas with egg mixture.
- Add to dry ingredients and stir well.
- Pour into two greased loaf pans or a 9x13 cake pan.
- Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.41 Kcal (3556 kJ) | ||
| Calories from fat | 281.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 684.06mg | 29% | |
| Potassium | 930.39mg | 20% | |
| Total Carbs | 137.17g | 46% | |
| Sugars | 46.88g | 188% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 252.1 Kcal (1055 kJ) | ||
| Calories from fat | 83.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 48% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 27% | |
| Sodium | 203.02mg | 29% | |
| Potassium | 276.13mg | 20% | |
| Total Carbs | 40.71g | 46% | |
| Sugars | 13.91g | 188% | |
| Dietary Fiber | 2.43g | 33% | |
| Protein | 3.09g | 21% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 0.9mg | 16% | |
| Calcium | 50.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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