Rockin' Tacos Recipe

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Rockin' Tacos
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Ingredients:

Directions:

  1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
  3. Drain remaining can of tomatoes; spoon evenly over tacos.
  4. COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.65 Kcal (2532 kJ)
Calories from fat 320.19 Kcal
% Daily Value*
Total Fat 35.58g 55%
Cholesterol 135.57mg 45%
Sodium 954.85mg 40%
Potassium 610.61mg 13%
Total Carbs 29.91g 10%
Sugars 2.85g 11%
Dietary Fiber 5.74g 23%
Protein 41.54g 83%
Vitamin C 1.2mg 2%
Iron 3.3mg 18%
Calcium 348.3mg 35%
Amount Per 100 g
Calories 213.62 Kcal (894 kJ)
Calories from fat 113.12 Kcal
% Daily Value*
Total Fat 12.57g 55%
Cholesterol 47.9mg 45%
Sodium 337.35mg 40%
Potassium 215.73mg 13%
Total Carbs 10.57g 10%
Sugars 1.01g 11%
Dietary Fiber 2.03g 23%
Protein 14.68g 83%
Vitamin C 0.4mg 2%
Iron 1.2mg 18%
Calcium 123.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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