 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Spicy diced tomatoes add a kick to tacos filled with seasoned beef, lettuce and Cheddar cheese Ingredients:
1 lb ground sirloin beef (90% lean) |
2 (10 ounce) cans ro*tel® original diced tomatoes & green chilies, divided |
1 (1 1/4 ounce) package 30% less sodium taco seasoning mix |
1/3 cup water |
12 medium taco shells, warmed |
3 cups shredded lettuce |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
3. Drain remaining can of tomatoes; spoon evenly over tacos.
4. COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.
|
|