Ingredients:
- 2 cups big-batch beef sauce
- shredded lettuce , chopped tomatoes , sliced ripe olives , shredded cheddar cheese, chopped onions, sour cream , and salsa
Directions:
- In a large saucepan, combine the beef sauce, taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, until heated through. Spoon about 1/4 cup meat mixture into each taco shell or tortilla. Serve with toppings of your choice. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.89 Kcal (1394 kJ) | ||
| Calories from fat | 169.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 13% | |
| Sodium | 559.03mg | 23% | |
| Potassium | 298.75mg | 6% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 12.69g | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.26 Kcal (859 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 29% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 13% | |
| Sodium | 344.69mg | 23% | |
| Potassium | 184.2mg | 6% | |
| Total Carbs | 18.77g | 10% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 3.59g | 23% | |
| Protein | 7.82g | 25% | |
| Iron | 0.9mg | 8% | |
| Calcium | 79.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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