Directions:
- Rinse chicken and pat dry. Set a 12-inch frying pan or a 5- to 6-quart pan over high heat. When hot, add oil and ginger; stir often until ginger is lightly browned, 3 to 4 minutes. Reduce heat to medium-high; push ginger to edges of pan and add chicken pieces, skin side down, in a single layer. Cook, turning once, until browned on both sides, 7 to 8 minutes total. Drain off and discard fat from pan.
- Stir broth, 1/2 cup water, sugar, soy sauce, and salt into pan around chicken. Cover and bring to a boil, then reduce heat to medium and simmer 8 minutes. Turn chicken pieces over, cover, and continue cooking until no longer pink at the bone (cut to test), 7 to 9 minutes longer.
- With tongs, lift chicken from pan juices and place in a shallow bowl or on a rimmed platter. Skim and discard fat from pan juices; pour juices over chicken. Sprinkle green onions on top of meat if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4319.84 Kcal (18086 kJ) | ||
| Calories from fat | 3724.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 413.84g | 637% | |
|---|---|---|---|
| Cholesterol | 951.3mg | 317% | |
| Sodium | 3658.14mg | 152% | |
| Potassium | 1860.75mg | 40% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 97.96g | 196% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 364.45 Kcal (1526 kJ) | ||
| Calories from fat | 314.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 637% | |
|---|---|---|---|
| Cholesterol | 80.26mg | 317% | |
| Sodium | 308.63mg | 152% | |
| Potassium | 156.99mg | 40% | |
| Total Carbs | 4.71g | 19% | |
| Sugars | 0.35g | 16% | |
| Dietary Fiber | 0.32g | 15% | |
| Protein | 8.26g | 196% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 0.2mg | 14% | |
| Calcium | 7.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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