Ants Climbing a Tree ( Ma-Yi Shang Shu ) Recipe

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Ants Climbing a Tree ( Ma-Yi Shang Shu )
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Ingredients
14
Count
Nutrition
446
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Soften the noodles briefly in warm water. When they are soft, mostly clear and pliable, drain and cut both ends to shorten them to manageable lengths.Be careful not to over soak. Set aside.
  2. To prepare the red peppers: Top and seed the red peppers and chop finely. If using dried red peppers, soak in warm water until softened, then seed and chop. Set aside.
  3. To prepare the green pepper: Top, seed and cut into shreds. Fry shortly in 1 Tbsp cooking oil on high heat with a pinch of salt. Set aside.
  4. To prepare mushrooms: Soak dried mushrooms in warm water until softened. Cut away the tough stems and cut the mushrooms into 1/2 inch pieces. Set aside.
  5. Chop the ginger and green onions. Put them both on a small plate with the hot bean sauce and red peppers. Set aside.
  6. In a bowl, mix the rice wine, soy sauce, salt, mushrooms and chicken stock. Set aside.
  7. Heat the oil in a wok or large pan until hot. Add the pork and toss until grey, breaking up the pork into very tiny bits as you do.
  8. Add the ginger, onions, peppers and bean sauce and stir it well.
  9. When the pork and ginger have absorbed the red color from the bean sauce and become strongly aromatic, add the bowl containing the wine, soy sauce, salt and stock.
  10. Reduce heat and stir once.
  11. Add noodles.
  12. Simmer, stirring occasionally until the liquid is absorbed.
  13. Stir in green peppers with sesame oil.
  14. Serve immediately and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.31 Kcal (1869 kJ)
Calories from fat 300.46 Kcal
% Daily Value*
Total Fat 33.38g 51%
Cholesterol 22.21mg 7%
Sodium 935.49mg 39%
Potassium 276.57mg 6%
Total Carbs 30.4g 10%
Sugars 3.01g 12%
Dietary Fiber 1.29g 5%
Protein 5.55g 11%
Vitamin C 41.8mg 70%
Iron 0.4mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 253.44 Kcal (1061 kJ)
Calories from fat 170.62 Kcal
% Daily Value*
Total Fat 18.96g 51%
Cholesterol 12.61mg 7%
Sodium 531.22mg 39%
Potassium 157.05mg 6%
Total Carbs 17.26g 10%
Sugars 1.71g 12%
Dietary Fiber 0.73g 5%
Protein 3.15g 11%
Vitamin C 23.8mg 70%
Iron 0.3mg 2%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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