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Beet Carpaccio with Ginger-Miso Vinaigrette Recipe

Beet Carpaccio with Ginger-Miso Vinaigrette Recipe

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Beet Carpaccio with Ginger-Miso Vinaigrette

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Ingredients

Count

Nutrition

4457

Calories

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Ingredients:

Serving

3/4 tsp dry mustard
4 tsp lemon juice
4 tsp honey
4 tsp shiro miso (see notes ) or soy sauce
2 tsp salad oil
3/4 tsp minced fresh ginger
2 beets (2 in. diameter , about 6 oz. each)
3 cups salad mix (1 1/2 oz. total), rinsed and crisped
salt and pepper

Directions:

In a small bowl, mix mustard with 4 teaspoons water until smooth; let stand 5 minutes. Whisk in lemon juice, honey, miso, oil, and ginger.
Trim and discard tops and root ends from beets. Scrub beets well, then pare peel with a vegetable peeler and discard. Using the vegetable peeler or a mandoline, slice beets paper thin. Arrange slices equally, slightly overlapping, in a ring on each of four salad plates.
In a bowl, mix 2 tablespoons ginger-miso vinaigrette with salad mix. Arrange greens equally in the center of beets. Drizzle remaining dressing over beets. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4457.18 Kcal (18661 kJ)
Calories from fat	4252.48 Kcal
		% Daily Value*
Total Fat	472.5g	727%
Sodium	5705.6mg	238%
Potassium	758.19mg	16%
Total Carbs	66.96g	22%
Sugars	35.53g	142%
Dietary Fiber	6.58g	26%
Protein	6.25g	12%
Vitamin C	23.5mg	39%
Iron	3.2mg	18%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	486.26 Kcal (2036 kJ)
Calories from fat	463.92 Kcal
		% Daily Value*
Total Fat	51.55g	727%
Sodium	622.45mg	238%
Potassium	82.72mg	16%
Total Carbs	7.31g	22%
Sugars	3.88g	142%
Dietary Fiber	0.72g	26%
Protein	0.68g	12%
Vitamin C	2.6mg	39%
Iron	0.4mg	18%
Calcium	10.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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