Robust Italian Sausage & Pasta Recipe

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Robust Italian Sausage & Pasta
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Ingredients
8
Count
Nutrition
278
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning.
  2. Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.76 Kcal (1163 kJ)
Calories from fat 85.78 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 58.05mg 19%
Sodium 295.86mg 12%
Potassium 163.1mg 3%
Total Carbs 36.35g 12%
Sugars 2.43g 10%
Dietary Fiber 1.61g 6%
Protein 11.82g 24%
Vitamin C 36.3mg 60%
Iron 22.8mg 127%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 120.33 Kcal (504 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 15%
Cholesterol 25.15mg 19%
Sodium 128.17mg 12%
Potassium 70.66mg 3%
Total Carbs 15.75g 12%
Sugars 1.05g 10%
Dietary Fiber 0.7g 6%
Protein 5.12g 24%
Vitamin C 15.7mg 60%
Iron 9.9mg 127%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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