Directions:
- In a large saucepan, combine the first seven ingredients and bring to a boil.
- Reduce heat, cover and simmer for 25-30 minutes or until broccoli and carrots are tender.
- Cook the pasta according to package directions.
- Drain and place in a serving bowl.
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels and drain, reserving 1 tablespoon drippings.
- In the drippings, saute the mushrooms, green pepper, onion and garlic until tender and add to tomato mixture and heat through.
- Top pasta with vegetable mixture.
- Sprinkle with bacon and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.75 Kcal (506 kJ) | ||
| Calories from fat | 45.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 241.29mg | 10% | |
| Potassium | 200.03mg | 4% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.67 Kcal (459 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 8% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 7% | |
| Sodium | 219.15mg | 10% | |
| Potassium | 181.68mg | 4% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 5.16g | 11% | |
| Vitamin C | 18.4mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 55mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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