Directions:
- Place peppers and onions in food processor and process until finely diced.
- Add remaining ingredients and pulse until ingredients are combined.
- Adjust seasoning to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.82 Kcal (183 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 1273.26mg | 53% | |
| Potassium | 335.36mg | 7% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.82 Kcal (142 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 982.89mg | 53% | |
| Potassium | 258.88mg | 7% | |
| Total Carbs | 7.4g | 3% | |
| Sugars | 3.39g | 18% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 1.73g | 4% | |
| Vitamin C | 21.3mg | 46% | |
| Iron | 1.2mg | 9% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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