Italian Sausage & Sun-Dried Tomato Pasta Recipe

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Italian Sausage & Sun-Dried Tomato Pasta

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Ingredients:

Serving

1 package (16 oz) uncooked penne pasta
1-1/2 lb bulk italian sausage
2/3 cup julienned soft sun-dried tomatoes ( not packed in oil)
3 garlic cloves, thinly sliced
2 tsp fennel seed
1/4 tsp crushed red pepper flakes
1/2 cup dry red wine or reduced-sodium chicken broth
1/2 cup heavy whipping cream
1 package (9 oz) fresh spinach
3/4 cup shredded romano cheese, divided
2/3 cup crushed seasoned salad croutons

Directions:

Cook pasta according to package directions for al dente.
Meanwhile, in a Dutch oven, cook sausage over medium-high heat 5-6 minutes or until no longer pink, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer.
Add wine. Bring to a boil; cook 1-2 minutes or until liquid is almost evaporated. Stir in cream; cook 1 minute longer. Add spinach; cook and stir just until spinach is wilted.
Drain pasta; add to sausage mixture. Stir in 1/2 cup cheese. Sprinkle with crushed croutons and remaining cheese. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.64 Kcal (3721 kJ)
Calories from fat	473.24 Kcal
		% Daily Value*
Total Fat	52.58g	81%
Cholesterol	126mg	42%
Sodium	1189.44mg	50%
Potassium	505.82mg	11%
Total Carbs	51.57g	17%
Sugars	4.64g	19%
Dietary Fiber	3.27g	13%
Protein	69.61g	139%
Vitamin C	3.9mg	7%
Vitamin A	1.4mg	47%
Iron	2.1mg	12%
Calcium	450.6mg	45%

Amount Per 100 g
Calories	499.69 Kcal (2092 kJ)
Calories from fat	266.1 Kcal
		% Daily Value*
Total Fat	29.57g	81%
Cholesterol	70.85mg	42%
Sodium	668.83mg	50%
Potassium	284.43mg	11%
Total Carbs	29g	17%
Sugars	2.61g	19%
Dietary Fiber	1.84g	13%
Protein	39.14g	139%
Vitamin C	2.2mg	7%
Vitamin A	0.8mg	47%
Iron	1.2mg	12%
Calcium	253.4mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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