Directions:
- Combine cheddar cheese, cream cheese, feta cheese, garlic, salt and pepper sauce; mix until blended and smooth. Add 1/2 cup walnuts, capers, bell pepper and gin, if desired. Continue to mix until ingredients are incorporated and evenly blended. Mixture will be easier to shape if refrigerated 2-3 hours before forming.
- Add cayenne pepper to remaining 1/2 cup walnuts and toss to coat. Spread nuts on sheet of waxed paper.
- With damp hands, divide cheese mixture in half. Pat and press each half into log about 5 inches long and 2 inches wide or into ball about 3 inches across. (Shape does not need to be perfect.).
- Roll eah log or ball in walnuts, patting coating in firmly. Wrap in plastic wrap and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.32 Kcal (772 kJ) | ||
| Calories from fat | 140.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 18% | |
| Sodium | 377.22mg | 16% | |
| Potassium | 59.58mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 340.01 Kcal (1424 kJ) | ||
| Calories from fat | 259.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 24% | |
|---|---|---|---|
| Cholesterol | 98.53mg | 18% | |
| Sodium | 695.85mg | 16% | |
| Potassium | 109.91mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.11g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.46g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 375.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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