Potted Cheese Recipe

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Potted Cheese
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Ingredients:

Directions:

  1. Beat together the grated cheddar and cream cheese until very smooth.
  2. Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
  3. Mix well.
  4. Pack into a wide mouth crock or other attrative dish.
  5. Cover with cooled toasted almond.
  6. Cover& chill 24 hours.
  7. Bring to room Temperature 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.13 Kcal (1056 kJ)
Calories from fat 185.93 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 51.9mg 17%
Sodium 327.3mg 14%
Potassium 107.97mg 2%
Total Carbs 3.28g 1%
Sugars 2.07g 8%
Dietary Fiber 0.58g 2%
Protein 12.72g 25%
Vitamin C 2.6mg 4%
Iron 0.8mg 4%
Calcium 347.2mg 35%
Amount Per 100 g
Calories 377.9 Kcal (1582 kJ)
Calories from fat 278.67 Kcal
% Daily Value*
Total Fat 30.96g 32%
Cholesterol 77.78mg 17%
Sodium 490.56mg 14%
Potassium 161.83mg 2%
Total Carbs 4.92g 1%
Sugars 3.1g 8%
Dietary Fiber 0.87g 2%
Protein 19.06g 25%
Vitamin C 3.8mg 4%
Iron 1.2mg 4%
Calcium 520.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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