Directions:
- Carefully cut feta into cubes.
- Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (Or use a mortar and pestle and crush).
- Put feta in a jar with a top, or use a bowl to add all ingredients together.
- Layer ingredients starting with feta, ingredients, topping with Thyme sprigs on top.
- Pour enough olive oil to cover cubes of cheese.
- Let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
- At end of marinating time, just simply pick out the feta.
- Serve with fresh toast points and some chopped fresh tomatoes and it will be ummm - ummm - good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.95 Kcal (645 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 716.31mg | 30% | |
| Potassium | 41.08mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 282.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 252.58 Kcal (1058 kJ) | ||
| Calories from fat | 179.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 19% | |
|---|---|---|---|
| Cholesterol | 83.08mg | 17% | |
| Sodium | 1175.19mg | 30% | |
| Potassium | 67.39mg | 1% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 3.75g | 9% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 13.22g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 463.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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