Directions:
- Heat oil over medium-high heat in a nonstick skillet. Sauté garlic 30 seconds. Add capers and tomatoes to pan; sauté 2 minutes or until heated through. Remove pan from heat, and allow mixture to cool.
- Arrange cheese on platter, and spoon tomato mixture over cheese. Serve with toasted bread rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.89 Kcal (2914 kJ) | ||
| Calories from fat | 479.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.27g | 82% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 1003.56mg | 42% | |
| Potassium | 1797.34mg | 38% | |
| Total Carbs | 47.54g | 16% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 114.6mg | 191% | |
| Iron | 4.8mg | 27% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 313.11 Kcal (1311 kJ) | ||
| Calories from fat | 215.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 82% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 7% | |
| Sodium | 451.55mg | 42% | |
| Potassium | 808.7mg | 38% | |
| Total Carbs | 21.39g | 16% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 3.7g | 33% | |
| Protein | 7.01g | 31% | |
| Vitamin C | 51.6mg | 191% | |
| Iron | 2.2mg | 27% | |
| Calcium | 47.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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