Hot Artichoke and Crab Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 oz) can artichoke hearts in water, drained and chopped
1 1/2 cups cooked crabmeat
3/4 cup grated parmesan cheese
1/3 cup chopped green onion
1/3 cup chopped red bell pepper
1 tsp ground cayenne pepper
1/2 cup dry bread crumbs
2 tsp chopped green onion , or to taste
2 tsp chopped red bell pepper , or to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.27 Kcal (2174 kJ)
Calories from fat	378.13 Kcal
		% Daily Value*
Total Fat	42.01g	65%
Cholesterol	37.92mg	13%
Sodium	630.53mg	26%
Potassium	90.4mg	2%
Total Carbs	11.59g	4%
Sugars	2.69g	11%
Dietary Fiber	0.99g	4%
Protein	22.21g	44%
Vitamin C	15.9mg	26%
Vitamin A	0.4mg	12%
Iron	6.8mg	38%
Calcium	200.4mg	20%

Amount Per 100 g
Calories	294.78 Kcal (1234 kJ)
Calories from fat	214.66 Kcal
		% Daily Value*
Total Fat	23.85g	65%
Cholesterol	21.53mg	13%
Sodium	357.94mg	26%
Potassium	51.32mg	2%
Total Carbs	6.58g	4%
Sugars	1.53g	11%
Dietary Fiber	0.56g	4%
Protein	12.61g	44%
Vitamin C	9mg	26%
Vitamin A	0.2mg	12%
Iron	3.8mg	38%
Calcium	113.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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