Robey's Blue Crab Deviled Eggs Recipe

Posted by
Rate It!
Robey's Blue Crab Deviled Eggs
Add your photo!
Ingredients
6
Count
Nutrition
49
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
  2. Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.83 Kcal (204 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 82.8mg 28%
Sodium 47.04mg 2%
Potassium 33.21mg 1%
Total Carbs 0.32g 0%
Sugars 0.06g 0%
Dietary Fiber 0.04g 0%
Protein 3.14g 6%
Iron 0.5mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 190.1 Kcal (796 kJ)
Calories from fat 139.17 Kcal
% Daily Value*
Total Fat 15.46g 6%
Cholesterol 322.37mg 28%
Sodium 183.15mg 2%
Potassium 129.31mg 1%
Total Carbs 1.25g 0%
Sugars 0.22g 0%
Dietary Fiber 0.16g 0%
Protein 12.22g 6%
Iron 1.8mg 3%
Calcium 50.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top