Directions:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.35 Kcal (232 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 83.53mg | 28% | |
| Sodium | 110.13mg | 5% | |
| Potassium | 35.49mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.09g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.13 Kcal (804 kJ) | ||
| Calories from fat | 146.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 7% | |
|---|---|---|---|
| Cholesterol | 289.96mg | 28% | |
| Sodium | 382.28mg | 5% | |
| Potassium | 123.2mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 10.72g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 50.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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