Pen's Deviled Deviled Eggs Recipe

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Ingredients

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Ingredients:

Serving

Directions:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.35 Kcal (232 kJ)
Calories from fat	42.33 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	83.53mg	28%
Sodium	110.13mg	5%
Potassium	35.49mg	1%
Total Carbs	0.41g	0%
Sugars	0.08g	0%
Dietary Fiber	0.1g	0%
Protein	3.09g	6%
Iron	0.5mg	3%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	192.13 Kcal (804 kJ)
Calories from fat	146.94 Kcal
		% Daily Value*
Total Fat	16.33g	7%
Cholesterol	289.96mg	28%
Sodium	382.28mg	5%
Potassium	123.2mg	1%
Total Carbs	1.43g	0%
Sugars	0.27g	0%
Dietary Fiber	0.36g	0%
Protein	10.72g	6%
Vitamin C	0.1mg	0%
Iron	1.6mg	3%
Calcium	50.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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