Directions:
- Boil eggs.
- Cut eggs in half, lengthwise.
- Remove the egg yolks and mash them together in a small mixing bowl.
- Mix in paprika, mayonnaise and dry mustard.
- Spoon mixture into the egg halves, cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.12 Kcal (595 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 248.42mg | 83% | |
| Sodium | 144.73mg | 6% | |
| Potassium | 96.6mg | 2% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.69g | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.92 Kcal (808 kJ) | ||
| Calories from fat | 144.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 18% | |
|---|---|---|---|
| Cholesterol | 337.21mg | 83% | |
| Sodium | 196.46mg | 6% | |
| Potassium | 131.13mg | 2% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.8g | 17% | |
| Iron | 1.8mg | 8% | |
| Calcium | 51.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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