Directions:
- Place the eggs in a large saucepan, cover with an inch of water, and bring to a boil over high heat. Remove the pan from the heat, cover, and let stand 10 minutes. Meanwhile, fill a medium bowl with 1 quart of water and a dozen ice cubes. Pour off the water from the saucepan and gently shake the pan back and forth to crack the shells. Using a slotted spoon, transfer the eggs to the ice water and let cool for 5 minutes.
- Peel the eggs and slice them in half length-wise. Transfer the yolks to a fine-mesh sieve and use a spatula to press them through the sieve and into a bowl.
- Add the remaining ingredients (except for the paprika), and mash the mixture against the sides of the bowl until smooth.
- Arrange the whites on a serving platter and fill with the yolk mixture. Sprinkle with paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.22 Kcal (893 kJ) | ||
| Calories from fat | 153.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 375.85mg | 125% | |
| Sodium | 441.58mg | 18% | |
| Potassium | 159.14mg | 3% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.35 Kcal (747 kJ) | ||
| Calories from fat | 128.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 26% | |
|---|---|---|---|
| Cholesterol | 314.38mg | 125% | |
| Sodium | 369.36mg | 18% | |
| Potassium | 133.11mg | 3% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 11.07g | 26% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 51.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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