Crab Cakes With Corn Recipe

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Ingredients:

Serving

1 lb fresh lump crabmeat, drained
1 cup frozen whole kernel corn, cooked
1/2 cup onion, minced
1/2 cup celery, minced
1/2 cup green pepper, minced
1 tsp jalapeno pepper, seeded and minced
1 cup mayonnaise
1/2 tsp salt
1/2 tsp dry mustard
1 tsp old bay seasoning, divided
1/4 tsp black pepper, freshly ground
1/8 tsp ground red pepper
1 large egg, lightly beaten
1 cup saltine crackers, crushed and divided
2 tbsp butter, melted and divided
2 tbsp vegetable oil, divided
old bay seasoning (optional)
tartar sauce
lemon wedge

Directions:

Combine the first 6 ingredients (crabmeat, corn, onion, celery, green pepper, jalapeno pepper) in a large bowl, and toss gently.
Combine the mayonnaise, salt, dry mustard, 1/2 tsp Old Bay seasoning, black pepper, and red pepper; add to the crabmeat mixture, and stir well.
Gently fold in the egg and 1/4 cup cracker crumbs. Shape the crabmeat mixture into 8 patties.
Dredge each patty in the remaining 3/4 cup cracker crumbs. Sprinkle both sides of each patty with the remaining 1/2 tsp Old Bay Seasoning. Cover and chill for 30 minutes.
Heat 1 tbsp butter and 1 tbsp oil in a large skillet over medium-high heat until hot. Add 4 patties, and cook 4 minutes on each side or until golden brown. (Do not overcook - adjust your temp if they are browning too quickly!)
Remove from the skillet and place on a plate covered with a paper towel. Sprinkle patties with additional Old Bay seasoning if desired.
Repeat the procedure with the remaining butter, oil, and patties.
Serve immediately with tartar sauce and lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.35 Kcal (1932 kJ)
Calories from fat	270.4 Kcal
		% Daily Value*
Total Fat	30.04g	46%
Cholesterol	42.43mg	14%
Sodium	590.47mg	25%
Potassium	150.57mg	3%
Total Carbs	31.39g	10%
Sugars	1.28g	5%
Dietary Fiber	1.87g	7%
Protein	16.62g	33%
Vitamin C	9.8mg	16%
Iron	2.7mg	15%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	264.64 Kcal (1108 kJ)
Calories from fat	155.11 Kcal
		% Daily Value*
Total Fat	17.23g	46%
Cholesterol	24.34mg	14%
Sodium	338.7mg	25%
Potassium	86.37mg	3%
Total Carbs	18g	10%
Sugars	0.73g	5%
Dietary Fiber	1.07g	7%
Protein	9.53g	33%
Vitamin C	5.6mg	16%
Iron	1.6mg	15%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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