The Devil's Own Deviled Eggs Recipe

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Ingredients:

Serving

Directions:

Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.39 Kcal (198 kJ)
Calories from fat	35.36 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	82.8mg	28%
Sodium	48.18mg	2%
Potassium	32.84mg	1%
Total Carbs	0.3g	0%
Sugars	0.07g	0%
Dietary Fiber	0.03g	0%
Protein	2.9g	6%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	188.83 Kcal (791 kJ)
Calories from fat	140.89 Kcal
		% Daily Value*
Total Fat	15.65g	6%
Cholesterol	329.95mg	28%
Sodium	191.99mg	2%
Potassium	130.84mg	1%
Total Carbs	1.2g	0%
Sugars	0.29g	0%
Dietary Fiber	0.11g	0%
Protein	11.55g	6%
Vitamin C	2.8mg	1%
Iron	1.8mg	2%
Calcium	50.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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