Directions:
- Whisk mayonnaise, chopped tarragon, lemon juice, and 1 1/2 teaspoons Old Bay seasoning in medium bowl to blend. Stir in crabmeat. Season crab salad to taste with salt and pepper.
- Lightly sprinkle sides of cantaloupe with pepper and remaining 1 teaspoon Old Bay seasoning. Place melon wedges on serving plates and mound crab salad in cavity of each. Garnish with tarragon sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.49 Kcal (1606 kJ) | ||
| Calories from fat | 146.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 188.49mg | 8% | |
| Potassium | 1247.57mg | 27% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 36.76g | 147% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 169.9mg | 283% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.26 Kcal (286 kJ) | ||
| Calories from fat | 26.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 25% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 3% | |
| Sodium | 33.55mg | 8% | |
| Potassium | 222.07mg | 27% | |
| Total Carbs | 6.82g | 13% | |
| Sugars | 6.54g | 147% | |
| Dietary Fiber | 0.84g | 19% | |
| Protein | 3.91g | 44% | |
| Vitamin C | 30.2mg | 283% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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