Directions:
- Hard-boil eggs (10-15 minutes).
- Cut each egg in half lengthwise and remove yolks.
- In bowl, smash yolk with fork.
- Add all other ingredients (except egg whites), and beat with hand mixer.
- Fill egg halves with mixture by either spooning it in or piping in.
- Sprinkle tops with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.95 Kcal (1725 kJ) | ||
| Calories from fat | 328.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 56% | |
|---|---|---|---|
| Cholesterol | 571.14mg | 190% | |
| Sodium | 441.83mg | 18% | |
| Potassium | 223.75mg | 5% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.66 Kcal (932 kJ) | ||
| Calories from fat | 177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 56% | |
|---|---|---|---|
| Cholesterol | 308.7mg | 190% | |
| Sodium | 238.81mg | 18% | |
| Potassium | 120.94mg | 5% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.84g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 17% | |
| Calcium | 50mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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