Directions:
- Preheat oven to 450 degrees.
- Butter 8 individual custard dishes or ramekins.
- Set aside crabmeat. Combine next 10 ingredients (through mayonnaise)in medium bowl. Stir until well blended. Fold in crabmeat.
- Stir 6 tablespoons melted butter and bread crumbs together in small bowl.
- Spoon crab mixture into individual dishes. Top each with buttered crumbs. Sprinkle with small amount of paprika. Bake 12-15 minutes until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.79 Kcal (1184 kJ) | ||
| Calories from fat | 208.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 90.94mg | 30% | |
| Sodium | 429.19mg | 18% | |
| Potassium | 42.65mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.28 Kcal (1023 kJ) | ||
| Calories from fat | 180.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 36% | |
|---|---|---|---|
| Cholesterol | 78.55mg | 30% | |
| Sodium | 370.74mg | 18% | |
| Potassium | 36.84mg | 1% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 12.07g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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